I was interviewed by Hungry Planet’s Tenele Conway for the Grill the Foodie series. ‘Grill the Foodie’ is all about getting inside a country’s food and eating experiences from the perspective of travellers and expats living abroad. Why travellers and not locals? Well sometimes locals don’t know what makes their country’s cuisine so unique and […]
A quick search for molecular gastronomy in Hong Kong will undoubtedly lead you to Bo Innovation. This two Michelin starred restaurant regularly makes Hong Kong’s top-ten restaurant lists. Chef Alvin Leung Jr (aka The Demon Chef) whips up ‘X-treme Chinese Cuisine’ but also finds time to pop out and chat with diners. We booked ahead […]
Eating at Heston Blumenthal’s Fat Duck is an experience which starts the moment you begin strategizing over how to get that elusive reservation and continues until you step out onto the Bray High Street, your stomach stretched and sated, clutching your menu and bag of sweets.